2003
Bad Bug Book: Foodborne Pathogenic Microorganisms and Natural Toxins Handbook
Center for Food Safety and Applied Nutrition (U.S.)
"This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins. It brings together in one place information from the Food & Drug Administration, the Centers for Disease Control & Prevention, the USDA Food Safety Inspection Service, and the National Institutes of Health. Some technical terms have been linked to the National Library of Medicine's Entrez glossary. Recent articles from Morbidity and Mortality Weekly Reports have been added to selected chapters to update the
handbook with information on later outbreaks or incidents of foodborne disease."
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URL
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Publisher
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Date2003
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CopyrightPublic Domain
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Retrieved FromFood & Drug Administration, Center for Food Safety & Applied Nutrition, www.cfsan.fda.gov
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Formatpdf
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Media Typeapplication/pdf
Details