Advanced search    Help

Clear all search criteria

Only 2/3! You are seeing results from the Public Collection, not the complete Full Collection. Sign in to search everything (see eligibility).

• Food Processing Response Toolkit: Make a Plan for COVID-19 Mitigation in the Workplace

  Show summary     Open resource [pdf]     (open full abstract)

  From the Document: "The Oregon Department of Agriculture (ODA), the Oregon Health Authority (OHA), Oregon Occupational Safety and Health (Oregon OSHA), and your local public health authority (LPHA) encourage you to make a plan for mitigating the spread of COVID-19 [coronavirus disease 2019] in your workplace. This should include an emergency response plan of how to respond if a worker tests positive. The plan should consider the implementation of a workplace coordinator who will be responsible for COVID-19 assessment, implementation, and control planning. The workplace coordinators and management should be aware of and follow all applicable county, state, and federal regulations including public health agency guidelines. Worksite assessments by appropriately trained personnel to identify COVID-19 risks and mitigation strategies should be done periodically. The purpose of this toolkit is to provide guidance in developing your plan."

  Oregon Health Authority; Oregon. Department of Agriculture; Oregon Occupational Safety and Health

  2020-05