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  • Foodborne Illness Source Attribution Estimates for 2017 for 'Salmonella,' 'Escherichia Coli O157,' 'Listeria Monocytogenes,' and 'Campylobacter' Using Multi-Year Outbreak Surveillance Data, United States
    Centers for Disease Control and Prevention (U.S.); United States. Food and Drug Administration; United States. Food Safety and Inspection Service
    Interagency Food Safety Analytics Collaboration
    2019-09
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