Memorandum from Majority Staff to Members, Select Subcommittee on the Coronavirus Crisis Regarding Coronavirus Infections and Deaths Among Meatpacking Workers at Top Five Companies Were Nearly Three Times Higher Than Previous Estimates, October 27, 2021   [open pdf - 553KB]

From the Executive Summary: "As the coronavirus spread rapidly through the United States in the spring of 2020, meatpacking facilities became hotspots for outbreaks that sickened and killed meatpacking workers and likely caused significant spread in surrounding communities. Following multiple reports of widescale coronavirus outbreaks within and around meatpacking facilities, the Select Subcommittee initiated an investigation into coronavirus infections and deaths in meatpacking plants, and failures by meatpacking companies and the Department of Labor's Occupational Safety and Health Administration (OSHA) to safeguard workers against workplace coronavirus outbreaks in the first year of the pandemic. This investigation has revealed that the impact of the coronavirus on meatpacking workers' health and safety was significantly worse than previously estimated. 'Newly obtained documents from five of the largest meatpacking conglomerates, which represent over 80 percent of the market for beef and over 60 percent of the market for pork in the United States--JBS USA Food Company (JBS), Tyson Foods, Inc. (Tyson), Smithfield Foods (Smithfield), Cargill Meat Solutions Corporation (Cargill), and National Beef Packing Company, LLC (National Beef)--reveal that coronavirus infections and deaths among their meatpacking workers were substantially higher than previously estimated.'"

Public Domain
Retrieved From:
U.S. House Select Subcommittee on the Coronavirus Crisis: https://coronavirus.house.gov/
Media Type:
Help with citations