ABSTRACT

LSU NCBRT Preparedness Podcast 12 - Pandemic Response: Safety and Staffing Issues in the Food Industry [audio]   [open html - 0B]

From the Webpage: "Last week, Steve Mandernach, executive director of the Association for Food and Drug Officials, and Jerry Wojtala, executive director of the International Food Protection Training Institute, gave us an overview of the food industry. This week, Steve and Jerry discuss how COVID-19 [coronavirus disease 2019] is affecting the ways that workers ensure that both they and the food they are working with stay safe. Next week, we will finish up our food safety series by discussing the supply and demand problems that the pandemic has caused, and what lessons those in the food industry can learn from COVID-19." The duration of this audio is 33 minutes and 34 seconds.

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Date:
2020-06-23
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Louisiana State University National Center for Biomedical Research and Training
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LSU NCBRT Preparedness Podcast: https://anchor.fm/lsu-ncbrt/
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text/html
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