From the Louisiana State University National Center for Biomedical Research and Training [LSU NCBRT] Podcast Description: "In the third and final episode on our food safety series, the International Food Protection Training Institute's Jerry Wojtala and the Association [of] Food and Drug Officials' Steve Mandernach look back at the lessons the food industry has learned from the COVID-19 [coronavirus disease 2019] pandemic. We discuss the impacts that the pandemic has had on the food industry economy, the impact of a potential 'second wave' later on, and the ways in which all sectors of the food industry can improve safety measures, streamlined distribution, and the recovery process moving forward." The duration of the podcast audio is 35 minutes and 3 seconds.
Louisiana State University National Center for Biomedical Research and Training
LSU NCBRT Preparedness Podcast: https://anchor.fm/lsu-ncbrt/