Protect Brewery Chemicals from Use in a Terrorist Attack   [open pdf - 546KB]

From the Overview: "Most Americans may not think about chemicals when they open an ice-cold beer, but chemicals are critical to breweries. When used properly, chemicals assist in the production of beers, malts, and other beverages; sanitize and disinfect equipment; and keep refrigerators cold. In the wrong hands, however, some of these same chemicals can be used for great harm."