How COVID-19 is Impacting Small Businesses Across the Food System, Hearing Before the Committee on Small Business, United States House of Representatives, One Hundred Sixteenth Congress, Second Session, September 30, 2020 [open pdf - 101MB]
This is the September 30, 2020 hearing on "How COVID-19 [coronavirus disease 2019] is Impacting Small Businesses Across the Food System," held before the U.S. House Committee on Small Business. From the opening statement of Nydia Velazquez: "Over the last few months, the outbreak of COVID-19 has led to an unprecedented public health crisis and created a dire economic crisis for small firms. Three out of four businesses are experiencing a decrease in revenue since March, and over half of small businesses are concerned about being forced to close. Small businesses across the food supply chain system have been impacted." Statements, letters, and materials submitted for the record include those of the following: Jimmy Wright, Kimberly Gorton, Rob Larew, and Collin Castore.
U.S. Government Publishing Office: http://www.gpo.gov/