Agriculture Spending: Opportunities Exist for USDA to Identify Successes and Challenges of the Farmers to Families Food Box Program to Inform Future Efforts [open pdf - 276KB]
From the Document: "Coronavirus Disease 2019 (COVID-19) has caused disruptions in the U.S. food supply chain, from the farms where raw agricultural commodities are produced to the food processing and distribution network that enables these commodities to be used by consumers. The closure of institutions (e.g., schools, restaurants, and hotels) made it difficult for agricultural producers to market their commodities, leading to the spoilage of crops, dumping of milk, and euthanization of livestock. As part of its response to the pandemic, the U.S. Department of Agriculture (USDA) developed the Farmers to Families Food Box Program. Through this program, USDA plans to purchase up to $3 billion in fresh fruits and vegetables, dairy products, and meat products; contract with distributors to package these products into family-sized boxes; and transport these boxes to food banks, community and faith-based organizations, and other nonprofits that will then provide the food boxes to persons in need. The program is implemented through USDA's Agricultural Marketing Service and involves about 200 contractors."
Government Accountability Office: http://www.gao.gov/