Employee Health and Food Safety Checklist for Human and Animal Food Operations During the COVID-19 Pandemic   [open pdf - 1MB]

From the Purpose: "The Food and Drug Administration (FDA) and the Occupational Safety and Health Administration (OSHA) are providing this checklist for FDA-regulated human and animal food operations to use when assessing operations during the COVID-19 [coronavirus disease 2019] pandemic, especially when restarting operations after a shut down or when reassessing operations because of changes due to the COVID-19 public health emergency caused by the virus SARS-CoV-2 [severe acute respiratory syndrome coronavirus 2]. Some or all of this checklist may be useful to persons growing, harvesting, packing, manufacturing, processing, or holding human and animal food regulated by FDA. This includes produce, seafood, milk, eggs, grains, game meat, and other raw materials or ingredients, as well as their resulting human or animal food products. This checklist is not exhaustive of all things human and animal food operations may do for employee health and food safety during the COVID-19 pandemic and can be used in conjunction with additional information from the Centers for Disease Control and Prevention (CDC), OSHA, and other federal, state, local, tribal, and territorial authorities."

Public Domain
Retrieved From:
U.S. Food and Drug Administration: https://www.fda.gov/
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