COVID-19 Best Practice Information: Longer-Term Business Reopening   [open pdf - 629KB]

From the Background: "[1] States have begun to ease coronavirus disease (COVID-19) pandemic restrictions on non-essential businesses, such as restaurants and commercial establishments. To ensure employee and community safety, employers who have decided to reopen are implementing a variety of social distancing, hygiene, and infection control measures, such as operating at reduced capacity and regularly sanitizing surfaces. [2] This document discusses the strategies, supported by guidance from federal, state, and local governments, that businesses across various sectors can implement to protect employees and customers from COVID-19 as businesses begin phased reopening. [3] [Included] is a list of key findings and considerations for jurisdictions and communities regarding ongoing COVID-19 operations across the country. These are best practices for consideration and do not constitute and should not be considered as guidance in any way."