What to Do If You Have COVID-19 Confirmed Positive or Exposed Workers in Your Food Production, Storage, or Distribution Operations Regulated by FDA [open pdf - 124KB]
From the Document: "The Food and Agriculture Sector is designated as critical infrastructure, and it is essential that these operations continue during the pandemic. Workers are the backbone of this critical infrastructure, and we are providing this information to ensure employers have information to help support their workers and protect their health. This summary, derived from Centers for Disease Control and Prevention (CDC) recommendations, outlines key steps that employers and workers can take to help stay open, prevent and slow the spread of COVID-19 [coronavirus disease 2019], and support continuity of essential operations if workers are diagnosed with or exposed to COVID-19, or show symptoms associated with COVID-19. Links to more detailed practices and recommendations are also included."
U.S. Food and Drug Administration: https://www.fda.gov/