ABSTRACT

COVID-19: Access to Food Guide for Africa   [open pdf - 0B]

From the Document: "As countries across the world respond to the Covid-19 [coronavirus disease 2019] health crisis, food insecurity can also arise, caused by disruptions in global and local logistics, by shortages of farm workers, by the reduction in food purchasing power, or by the response of some countries hoarding food. This is especially worrying for countries with existing food-security challenges."

Publisher:
Date:
2020-04-09
Series:
Copyright:
Tony Blair Institute for Global Change
Retrieved From:
Tony Blair Institute for Global Change: https://institute.global/
Media Type:
application/pdf
URL:
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