ABSTRACT

Restaurants and Bars During the COVID-19 Pandemic   [open pdf - 159KB]

From the Document: "The purpose of this tool is to assist businesses in the food service industry, such as restaurants and bars, in making (re)opening decisions during the COVID-19 [coronavirus disease 2019] pandemic. It is important to check with state and local health officials and other partners to determine the most appropriate actions while adjusting to meet the unique needs and circumstances of the local community."

Publisher:
Series:
Copyright:
Public Domain
Retrieved From:
Centers for Disease Control and Prevention: https://www.cdc.gov/
Format:
pdf
Media Type:
application/pdf
URL:
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