ABSTRACT

COVID-19 Health and Safety Guidelines for the Meatpacking Industry   [open pdf - 0B]

This document describes steps to take "'in order to minimize the risk from COVID-19 [coronavirus disease 2019] in the workplace.'" The following issues are explored: "Employee and visitor screening"; "Cleaning and disinfection"; "Distancing"; "Production, work-shift schedules and work-break schedules"; "Personal protective equipment (PPE) and facial coverings"; "Personal hygiene"; "Communication"; "Orientation of COVID-19 Business Plan"; "Business travel"; "Working remotely"; "Visitor restrictions"; and "Employment and human resources items."

Publisher:
Date:
2020-04-22?
Series:
Copyright:
Minnesota Department of Labor and Industry
Retrieved From:
Minnesota Department of Labor and Industry: https://www.dli.mn.gov/
Media Type:
application/pdf
URL:
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