COVID-19 Guidance for Safely Harvesting, Packing and Handling Fresh Produce in California [open pdf - 0B]
From the Document: "California farmers are required by federal law to follow 'Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption'. These practices minimize microbial hazards, including bacteria, viruses, protozoa and parasites. These standards and regulations include strict controls for employee hygiene, worker health and equipment cleaning and sanitation. Companies are required to provide training and to monitor and maintain records of compliance for all employees and visitors. [This document contains] a summary of key industry and government requirements utilized by farmers to address proper hygiene and worker health practices."
Western Growers Association
Western Growers Association: https://www.wga.com/