Guidance for the Food Industry: Coronavirus Outbreak: I. Best Practices and Planning for the Immediate Situation   [open pdf - 0B]

From the Document: "The coronavirus outbreak has already had a significant impact on the global economy, and countries throughout the world are in different stages of their mitigation efforts to slow down the spread of the virus. In the U.S., the Centers for Disease Control and Prevention (CDC) and other health officials are recommending that individuals stock up on food and other necessary supplies, which has increased demand for grocers and product suppliers and highlighted the efficacy of our supply chain. The purpose of this document is to provide best practices and operational guidance for the food industry on the scenarios and issues that are occurring today, just days after the president declared a national emergency. These short-term tips are designed to help address situations and concerns with your associates, your customers and the supply chain."

Food Industry Association
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Food Industry Association: https://www.fmi.org/
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