ABSTRACT
Safety and Health Guide for the Meatpacking Industry [open pdf - 1MB]
This booklet contains OSHA guidelines for the meatpacking industry. The document outlines potential hazards, protective measures, and other related issues such as emergency response and hazard communication.
| Publisher: | |
| Date: | 1988-01-01? |
| Copyright: | Public Domain |
| Retrieved From: | Lessons Learned Information Sharing (LLIS) |
| Format: | pdf |
| Media Type: | application/pdf |
| URL: |