ABSTRACT

Safety and Health Guide for the Meatpacking Industry   [open pdf - 1MB]

This booklet contains OSHA guidelines for the meatpacking industry. The document outlines potential hazards, protective measures, and other related issues such as emergency response and hazard communication.

Publisher:
Date:
1988-01-01?
Copyright:
Public Domain
Retrieved From:
Lessons Learned Information Sharing (LLIS)
Format:
pdf
Media Type:
application/pdf
URL:
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