U.S. Department of Education Emergency Response and Crisis Management Technical Assistance Center Newsletter (ERCM Express) highlighting Food Safety and Food Defense for Schools: "Many schools and school districts across the country have established emergency management plans; however, these plans are often not comprehensive, practiced regularly or written in collaboration with the local community. It is recommended that schools adopt a multi-hazard approach to addressing their vulnerabilities. Food service operations in particular--including school cafeterias, central kitchens, warehouses or food delivery services--pose risks to schools. Emergency management plans should not overlook the possibility of food service operational disruptions such as equipment failures, loss of power or contamination."
United States. Department of Education. Documents are for personal use only and copyright laws apply.
Lessons Learned Information Sharing (LLIS)