ABSTRACT

CDC Emergency Preparedness and Response: Food Safety Threats   [open html - 95KB]

This Centers for Disease Control and Prevention webpage includes information on food safety threats. Specific agents and diseases highlighted include: "Botulism"; "'Escherichia coli' O157:H7"; "Salmonellosis"; "Shigella dysenteriae Type 1"; "Typhi (typhoid fever)"; and "Vibrio cholerae (cholera)".

Publisher:
Copyright:
Public Domain
Retrieved From:
Centers for Disease Control and Prevention: http://www.cdc.gov/
Media Type:
text/html
URL:
Help with citations