"The Federal Emergency Management Agency, National Preparedness Directorate, National Integration Center, Training and Education Division is pleased to announce that a new certified course is available for delivery in the 56 states and territories. This course is tailored toward emergency managers, emergency planners, and emergency responders. The University of Tennessee's Agriculture and Food Vulnerability Assessment Training Course is now available for delivery. This training initiative will strengthen the ability of state and local communities and industry to improve intelligence and operational capabilities for prevention and deterrence of terrorist acts that target the agriculture and food sector. It is important that communities have the tools and training to identify their agriculture and food facilities of greatest vulnerability and to have the knowledge to develop measures at the local level to mitigate those vulnerabilities where feasible."
National Preparedness Directorate Information Bulletin No. 255
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